Jerusalem Artichokes

Nutty, asparagus-like flavour.

Jerusalem Artichokes are the root of a species of sunflower. They are pale and uneven, resembling ginger. Enjoy them raw or cooked.

Featured Recipe

Product Details

Uses

Jerusalem Artichokes can be boiled, steamed, marinated or fried. They are often used as a substitute to potato and are an interesting addition to stews and Mediterranean dishes.

Appearance

Elongated, uneven, long roots which are pale brown / white.

Storage

To maintain freshness, store Flowerdale Farm products between 1-5 degrees C. Rinse lightly under cold clean water before use.

Health Benefits

Jerusalem Artichokes contain potassium, iron, fibre, niacin, thiamine, phosphorus and copper.

Sizes

300g bag, 5kg bag.

Availability

Flowerdale Farm’s Jerusalem Artichokes are available year round.