Micro Chard
A strong beety, earthy flavour.
Also known as Bull's Blood, Microgreen Chard is one of the most exciting microgreen varieties. Bringing life to dishes with its attractive two-tone appearance, chard also adds a distinctive beet flavour.
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Product Details
Uses
Use Microgreen Chard to liven up salads, add to sautéed vegetables, include as an addition to lasagne, pasta, quiche, soups or sandwiches.
Appearance
Tender, narrow, red stems with vivid green, slender leaves.
Storage
To maintain freshness, store between 1-7 degrees C. Microgreen Chard should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Microgreen Chard contains vitamins A, K and C and is also rich in iron, fibre and protein.
Sizes
Cut Cress Punnets, Open Pots & Living Top Seal Punnets.
Availability
Flowerdale Farm’s Microgreen Chard is cultivated in hydroponic conditions and is available year round.
