Micro Green Shiso

Strong, sweet and spicy flavour.

Also known as Perilla or Beef-Steak Plant, Microgreen Green Shiso is a versatile savoury herb that can be used as a substitute for basil in a variety of dishes.

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Product Details


A wonderful addition to salads, pasta, meat and fish dishes.  Microgreen Green Shiso can also add flavour to risotto and egg dishes or as a unique pizza topping.


Resembles stinging nettle leaves with a furry surface and pale-pink stems.


To maintain freshness, store between 1-7 degrees C.  Microgreen Green Shiso should be consumed within 10 days of packing.  Rinse lightly under cold clean water before use.

Health Benefits

Microgreen Green Shiso contains calcium, iron, potassium, fibre and vitamins A and C.


Open Pots & Living Top Seal Punnets. 


Flowerdale Farm’s Microgreen Green Shiso is cultivated in hydroponic conditions and is available year round.