New Product: Green Shiso Microgreen

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Published on Thursday, 18 January 2018 11:55

Green Shiso Microgreen was recently launched in the Flowerdale Label as has quickly become a favourite with Chefs in Melbourne and Sydney. Green Shiso has a strong, sweet and spicy flavour. Also known as Perilla or Beef-Steak Plant, Microgreen Green Shiso is a versatile savoury herb that pairs well with Asian dishes and can be used in place of basil for a more exotic twist.

Summer Salads

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Published on Thursday, 18 January 2018 11:50

Summer is a great time to be enjoying main meal salads. But not all salads are created equal.  Flowerdale Farm brand premium salads are one of the few Australian salad lines which are hand-cut. This means you are only receiving the most pristine baby salad leaves for your plate.

As we harvest and deliver daily direct from the farm to the Melbourne Wholesale Market, you are receiving the freshest salads, which maintain their condition well. Flowerdale Farm utilises a diverse geographic production base throughout Australia's growing regions. This provides advantages in seasonality and consistent availability of premium salad leaves, even in times of traditional low supply.

Flowerdale Farm's field grown, hand-cut, triple washed baby salad leaves are available in the popular varieties Mesclun, Baby Spinach and Wild Rocket as 1.5kg boxes. So, if you are sick of poor quality salads Chef, give the Flowerdale Farm brand a go!

Instagram Inspiration @pentaelsternwick

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Published on Thursday, 18 January 2018 11:39

Nutella panna cotta featuring #FlowerdaleFarm
#edibleflowers and #microgreens

Created by @pentaelsternwick

Do you use products? Tag us in your photos, we'd love to showcase your creations!
#FlowerdaleFarm #Flowerdale #FlowerdaleChef

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Fresh Finger Limes Now Available!

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Published on Thursday, 18 January 2018 11:36

After a late start due to weather events, we are excited that the Finger Lime season is now in full swing! Native Finger Limes are a sensational ingredient which is appearing on the menus of leading restaurants throughout Australia and internationally. And they are so easy to use! The small, finger sized fruits have a unique edible pulp that resembles a dense mass of individual pearl-like cells. When bitten, these caviar-like pearls burst open providing an intense infusion of wild, tangy lime flavour.

Finger Limes are the ideal accompaniment to any seafood dish including crayfish, grilled salmon, oysters or seared scallops. Finger Limes combine well with chicken, mango, chilli, ginger, avocado, melon and alcoholic spirits.

They are a flavoursome floating garnish for cocktails and fruit punches. Use Finger Limes in any dish where a burst of citrus flavour would be complementary, including Asian fusion and dessert dishes such as pavlova, lemon tart, summer fruit salads and chocolate desserts.

Flowerdale Farm currently has terrific supply of exceptional quality Finger Lime fruit with retail punnets, 1kg bags and bulk orders available!