News
Flavours & Trends: Rainbow Confetti Petal Mix
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- Published on Thursday, 28 November 2019 15:06
Appearance: A vibrantly coloured selection of pretty petals
Flavour: A mix of subtle sweet tones, anise and peppery blooms
Applications: Perfect for adding colour and flavour to summer fruit drinks and cocktails. Scatter Confetti petals over cakes, ice cream, sorbet and chocolate desserts for a flamboyant finish to your meal. Or add just a few delicate petals on a plate to dress up any dish.
Complements: A colourful addition to salad greens, Confetti Petal Mix is also a great accompaniment to sweets and baked goods, cakes, chocolate, hazelnut, nuts, icecream, sorbet, cocktails, popsicles and ice blocks.
Trends: @drinkmelbourne has created a Secret Garden Sour with @hereslookingatyoukid_spirits Wild Rose Gin and Confetti Petal Mix.
New Product: Petite Fennels
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- Published on Wednesday, 30 October 2019 12:43
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
With miniature fennel bulbs, vivid green stalks and soft feathery leaves, Petite Fennel is a real show stopper. Petite Fennel possesses a highly-concentrated aromatic, anise flavour and firm, fresh texture. Use Petite Fennel as a creative side to red meat, white meat or seafood. Ideal as an innovative ingredient in pasta, risotto, vegetable dishes or salads. This adaptable petite veg can be braised, sautéed, blanched, marinated or enjoyed raw. Season: Year Round Availability
New Product: Petite Leeks
- Details
- Published on Wednesday, 30 October 2019 12:41
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
These slender, elegant Petite Leeks measure only 5-10cm in length, but pack a serious punch. Serve Petite Leeks whole sautéed in butter for a rich creamy flavour and striking appearance. They are perfect braised, pan-fried or grilled. Layer on top of egg dishes, or combine with chicken, bacon or potato for a brilliant flavour match. Season: Year Round Availability
New Product: Petite Rainbow Chard
- Details
- Published on Wednesday, 30 October 2019 12:38
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
With vibrant colour, Petite Rainbow Chard is the perfect way to lift your plate form! Gorgeous stems of yellow, orange, pink and white are contrasted by elegant green to purple leaves. This pretty petite veg has a delicate, slightly bitter spinach-like flavour. Petite Rainbow Chard can be used raw in salads, or sautéed, steamed or braised. Its mild bitterness fades with cooking, but the colour intensity remains consistent. Season: Year Round Availability
New Product: Petite French Breakfast Radish
- Details
- Published on Wednesday, 30 October 2019 12:36
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
Petite French Breakfast Radish has a mild, spicy pepper flavour with sweet overtones and a succulent crunch. With a vibrant two-tone appearance, they are ideal to serve raw as hors d'oeuvres dressed with a little salt and butter. Cooking releases a sweetness which is a beautiful complement to meat dishes. Season: Year Round Availability
