News
New Product: Petite Red Radish
- Details
- Published on Wednesday, 30 October 2019 12:35
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
With peppery, earthy flavour and crisp, crunchy texture Petite Red Radish adds delightful bite to a wide range of dishes. Serve raw, steamed, braised or sauteed. Use to create stand-out salads, serve as a complement to blue cheese or as a lively side to beef dishes. Season: Year Round Availability
New Product: Petite Watermelon Radish
- Details
- Published on Wednesday, 30 October 2019 12:32
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
The beauty of this variety is on the inside. Under the pale outer skin is a flesh which ranges from white to bright pink. Milder than other radishes, Petite Watermelon Radish has a hint of peppery spice with a surprisingly sweet note. As heat will destroy some of the radish's vibrant colour we recommend Petite Watermelon Radish is best served raw. Make a statement in salads, open sandwiches and with cheeses and hors d'oeuvres for maximum impact. Season: October - May.
New Product: Petite Red Beet
- Details
- Published on Wednesday, 30 October 2019 12:30
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
Our Petite Red Beetroot has a sweet, earthy and tender flavour. This beet variety shines when lightly roasted, sautéed or steamed. Petite Red Beet is perfect for summer dishes. Combine with antipasto, cheese or charcuterie, seafood and egg dishes, or toss through a salad for beautiful colour. Season: October - May.
New Product: Petite Golden Beet
- Details
- Published on Wednesday, 30 October 2019 12:29
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
With a beautiful warm golden hue, a firm texture and earthy and sweet flavour, Petite Golden Beet is a beautiful plate element. Best when cooked, Petite Golden Beet releases an almost caramel-like flavour. Combine with fresh or smoked seafood or serve with mixed roast vegetables. Add Petite Golden Beet to pastas or make a colourful salad with apple, walnut and goats cheese. Season: October - May.
New Product: Petite White Turnip
- Details
- Published on Wednesday, 30 October 2019 12:27
Flowerdale Farm is delighted to provide a new range of Petite Vegetables for Australia's leading Chefs. Small on size, but big on flavour these tiny veg lines are best used whole for perfect plate presentation.
With a peppery, slightly sweet flavour, Petite White Turnips are beautiful when served raw with dips and cheeses or sliced and added to salads for a crisp, zippy tang. They are delicious roasted, lightly cooked in butter, braised, baked or added to soups or stews. Season: Year Round Availability
