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Flavours & Trends - Wasabi Florals

wasabi-flowersAppearance: Clusters of tiny white blooms on vibrant green stems

Flavour: Delicate peppery flavour 

Applications: A stunning garnish with flavoursome heat. Use as an alternative to freshly cracked pepper in a wide range of savoury dishes.

Complements: Seafood, red and white meats, sushi, sashimi, kingfish, soft cheeses, strawberries, watermelon and grapes.

Trends: Hiramasa kingfish, fresh diced wasabi and wasabi flowers, pomegranate and green chili pappadam is being served at @tonkarestaurant

 

Flavours & Trends - Baby Wasabi Leaves

baby-wasabi-leavesAppearance: Small, serrated, pointed leaves

Flavour: A pleasant peppery flavour similar to rocket

Applications: Baby Wasabi Leaves are a stunning garnish which contributes rich, warming flavour

Complements: Beef, lamb, chicken, salmon, tuna, trout, fetta and goats cheese

Trends: Variations of Ora with carrot peels, broccoli stalks, stock pot onions and baby wasabi leaves. Created by leading Australian chef @chef_michaelcole

 

Instagram Inspiration @homechefseattle

homechefseattleWe love the inventiveness of these Windowpane Potato Chips with Microgreens!

Created by @homechefseattle

 

Do you use Flowerdale Farm products? Tag us in your photos @FlowerdaleFarm we'd love to showcase your creations!
#FlowerdaleFarm #FlowerdaleChef

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Instagram Inspiration @curtisstone

curtis-stoneZucchini flower, squash, olive, feta, and basil
by Chef @curtisstone @mauderestaurant

Do you use Flowerdale Farm products? Tag us in your photos @FlowerdaleFarm we'd love to showcase your creations!
#FlowerdaleFarm #FlowerdaleChef

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Flavors & Trends: Popcorn Shoots

georges adelaideAppearance: Bright yellow stalk and splayed crown

Flavour: Intense sweetness, sweetcorn notes, with a crisp and crunchy texture

Applications: Popcorn shoots are a total surprise, bursting with sweet flavour. They are a unique sweetener to salads, desserts, meat and shellfish dishes. Popcorn shoots are also being used by innovative bars as a cocktail or whiskey garnish.

Complements: Smokey flavours and cured meats, salmon, trout, shellfish, red meat, eggs, avocado, balsamic, root vegetables, corn, sorbet, dark chocolate and fruit salad.

Trends: Parisian Gnocchi with charred corn and popcorn shoots is on the menu at @georgesadelaide