Seasonal Product: Jerusalem Artichokes

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Published on Monday, 29 April 2019 15:05

Jerusalem Artichokes are a seasonal product now available from Flowerdale Farm through the Glenora Heritage Produce range.

Native to North America, Jerusalem Artichokes are the root of a species of sunflower. The tubers are pale, elongated and uneven, resembling ginger. The white flesh of this vegetable is nutty, sweet and crunchy and is a good source of iron.

Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips and are excellent roasted, sautéed, battered and fried, or puréed to make a delicious soup. They make an interesting addition to stews and Mediterranean dishes, or can be sliced thinly and enjoyed raw in autumn salads.

This season for Jerusalem artichokes is just commencing and is shaping up to be a bumper crop. We anticipate they will be available in 5kg wholesale boxes through until August / December depending upon demand. All Glenora Heritage products are picked to order, so please ensure orders are received to Flowerdale Farm by 8am each Tuesday and Friday.

Menu Planning: Baby Wasabi Leaf & Wasabi Florals Are Coming Soon!

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Published on Monday, 29 April 2019 15:03

Winter is coming Chef, so now is the time to be thinking about your next menu and the warming flavours ingredients can contribute. The season for Baby Wasabi Leaves and Wasabi Florals will commence in early June and are a unique way to add winter flavour and finish. Wasabi Florals offer an attractive and delicate peppery garnish for savoury and sweet dishes.

Baby Wasabi leaves possess a pleasant peppery flavour similar to rocket. Use the baby leaves as addition to salads or a beautiful garnish. Grown with the pristine rainwater of Tasmania, these beautiful products are an innovative way to evolve your menu.

Instagram Inspiration by @madelinesatjells

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Published on Thursday, 28 March 2019 22:55

Confit Duck Leg, beetroot carparcio, oranges, watercress, wonton, plums and @flowerdalefarm microgreen thyme with an orange sauce. Created by Chef @shannon_nealon at @madelinesatjells

The Micro Moment

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Published on Thursday, 28 March 2019 22:50

Microgreens are having a moment and appearing as integral plate elements at some of Australia's best restaurants. Many microgreens have a different taste profile to their mature plant versions, possessing highly concentrated flavours, especially with regard to peppery or sweet notes.

No longer just viewed as pretty garnishes, switched on Chefs are pairing microgreen varieties to create cohesive flavour matches in their dishes, or to develop contrasting flavour profiles which add incredible dimension. With busy kitchens constantly searching for new ways to create innovative dishes, Flowerdale Farm microgreens are the perfect solution to evolve your menu.