Ingredients
1 tablespoon(s) butter, 4 brown onions, finely sliced, 1 clove of garlic, 4 square sheets of puff pastry, 10 anchovy fillets, halved lengthways, 1 Flowerdale Farm Chervil Microgreens, 400 mL passatta*, 1 tablespoon(s) olive oil, 100 grams black olives,

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Ingredients
375 grams Honey Oat Crumble, 200 grams Castor Sugar, 100 mL Olive Oil, 1 tablespoon(s) Citric Acid Powder, 50 grams Plain Flour, 3 Lemon Zest, 50 grams Butter, 3 Eggs, 240 grams Egg Yolks, 1000 grams Fondant, 50 grams Polenta, 80 grams Yuzu juice, 200 grams Sugar, 100 grams Butter, 60 mL Water, 250 grams Glucose, 200 grams Ground Pistachios, 1 Orange (Juice), 30 mL Yuzu Juice, 125 mL Olive Oil, 200 grams Castor Sugar, 75 grams Ground Pistachios, 1 Lemon (Juice and Zest), 50 grams Ground Pistachios, 4 grams Baking Powder, 400 grams Cream,

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Ingredients
4 large Sebago potatoes, peeled and cut into 2cm cubes, 2 tablespoon(s) olive oil, 1 bay leaf, 2 cloves garlic, crushed, 0.5 cup(s) Flowerdale Farm Parsley, roughly chopped, 1 pinch of salt and pepper or to taste, 1 large leek, rinsed and thinly sliced into rings, 1 punnet Flowerdale Farm Cheese and Bacon Croutons, 1 liter(s) water, 1 knob butter, 1 liter(s) good quality chicken stock, 4 rashes of bacon, rind removed and cut into thin strips, 1 sprig rosemary,

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Ingredients
2 teaspoon(s) wholegrain mustard, 4 spring onions, diagonally sliced, 2 tablespoon(s) horseradish cream, 1 kilo(s) desiree potatoes, peeled, 0.25 cup(s) sour cream, 125 grams punnet Flowerdale Farm Broccoli Sprouts, 1 pinch(es) Salt and pepper to taste, 1 tablespoon(s) olive oil, 1 teaspoon(s) honey, 6 pieces middle bacon,

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Ingredients
0.5 orange's zest, 4 segments each of Blood Orange, Lime and Lemon, 1 punnet Flowerdale Farm Nasturtium Leaves, 1 pinch(es) saffron threads, 0.5 lemon's zest, 4 large peeled green prawns, deveined and cut in half lengthways, 1 punnet Flowerdale Farm Edible Flowers (Vivid Velvet), 45 mL of Chardonnay white wine, 1 baby fennel, thinly sliced, 4 Scallops, roe removed, 1 punnet Flowerdale Farm Microgreen Coriander, 30 mL of Pernod, 2 shallots, finely sliced, 1 tablespoon(s) Extra Virgin Olive Oil, 1 orange's juice, 1 teaspoon(s) coriander seeds, crushed, 1 pinch(es) Salt Flakes,

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Ingredients
50 mL Tanqueray gin, 25 mL Whole lemon juice, 15 mL Lavender syrup created from, 80 grams Dried lavender buds, 4 liter(s) Sugar syrup,

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Ingredients
450 grams butternut pumpkin, 1 sheet short crust pastry, 1 pinch of salt and pepper or to taste, 125 grams punnet Flowerdale Farm Alfalfa Garlic, 150 grams goats cheese, crumbled, 4 tablespoon(s) olive oil,

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Ingredients
1.2 kilo(s) Pumpkin, (diced), 230 grams Gluten free flour, 1 pinch(es) Nutmeg, 1 pinch(es) Salt, 4 Egg yolks, 30 mL Olive oil (for fried sage), 60 grams Parmesan (grated), 30 grams Salt, 10 grams Sundried tomato, 100 grams Roasted peeled pinenuts, 100 mL Natural yoghurt, 100 mL Olive oil (for frying gnocchi), 1 Punnet Flowerdale Farm Microgreen Continental Parsley, 5 grams Sage, 1 Punnet Flowerdale Farm Baby Radish,

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Ingredients
750 grams Water, 900 grams Caster sugar, 600 grams Dextrose, 750 grams Condensed milk, 54 grams Gold leaf gelatine, 420 grams Cocoa butter, 10 grams Red raspberry powder, 1.5 grams Purple powder, 2 grams Bronze shimmer powder,

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Ingredients
2 cup(s) Rolled Oats, 0.5 cup(s) Red Quinoa, 0.5 cup(s) Black Quinoa, 0.25 cup(s) Golden Raisins, 0.25 cup(s) Goji Berries, 0.25 cup(s) Dried Cranberries, 0.25 cup(s) Currants, 0.25 cup(s) Shredded Coconut, 0.25 cup(s) Slivered Almonds, 3.5 tablespoon(s) Coconut Sugar, 1.75 cup(s) Apple Juice, 1.5 cup(s) Coconut Milk, 1 pinch(es) Ground Cinnamon, 1 pinch(es) Ground Nutmeg,

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