Ingredients
2 lemons' juice and zest, 4 salmon fillets, deboned and skin removed, 4 tablespoon(s) olive oil, 8 wooden skewers, 0.25 cup(s) Flowerdale Farm Fresh Cut Mint, shredded, 2 cup(s) Flowerdale Farm Pea Tendril Salad Greens, 1 tablespoon(s) butter, 1 pinch(es) Salt flakes and freshly cracked pepper, 2 cup(s) podded peas,

View Details Discuss Recipe

Ingredients
90 mL Gin, 15 mL Dry Vermouth, 4 teaspoon(s) Pickled Samphire Brine, 3 Stems of Pickled Samphire,

View Details Discuss Recipe

Ingredients
1 medium red capsicum, thinly sliced, 750 grams pork mince, 8 large iceberg lettuce leaves, 1 tablespoon(s) lime juice, 1 tablespoon(s) canola oil, 2 teaspoon(s) white vinegar, 1 teaspoon(s) sambal oelek*, 1 packet of Flowerdale Farm Summer Shoots, 2 tablespoon(s) light soy sauce, 150 grams snow peas, 1 trimmed celery stalk, chopped finely, 2 cloves garlic, crushed, 1 red onion, thinly sliced,

View Details Discuss Recipe

Ingredients
12 Large Scallops, 200 mL Dashi, 20 grams Shiro Shoyu, 20 grams Bonito Flakes, 50 mL Rice wine vinegar, 10 grams Sugar, 20 mL Mirin, 100 mL Rice wine vinegar, 100 mL Water, 30 grams Sugar, 2 grams Salt, 100 grams Daikon, peeled and thinly sliced into rounds on the mandolin, 8 Nori sheets, toasted slightly in a warm oven, 1 pinch(es) Sea salt, 1 Punnet Flowerdale Farm Microgreen Chickpea, 1 Punnet Flowerdale Farm Micro Green Shiso, 1 Punnet Flowerdale Farm Finger Limes,

View Details Discuss Recipe

Ingredients
1 tablespoon(s) fish sauce, 1 40g Flowerdale Farm Microgreen Salad Mix, 1 teaspoon(s) finely grated lime rind, 2 tablespoon(s) lime juice, 4 250g salmon fillets, 1 birds eye chilli, seeded and finely chopped, 4 tablespoon(s) good quality egg mayonnaise, 1 tablespoon(s) peanut oil, 1 teaspoon(s) grated palm sugar, 0.25 teaspoon(s) wasabi paste, 1 teaspoon(s) finely grated ginger, 1 pinch(es) Freshly cracked pepper and sea salt for seasoning,

View Details Discuss Recipe

Ingredients
3 tablespoon(s) whole-egg mayonnaise, 8 slices fresh rye bread, 1 pinch(es) salt and pepper, 1 punnet of Flowerdale Farm Alfalfa and Salad Sprouts, 2 celery stalks, thinly sliced, 0.5 roast chicken, shredded,

View Details Discuss Recipe

View Details Discuss Recipe

Ingredients
1 Slice of organic sourdough, toasted, 2 Field mushrooms, 2 Oyster mushrooms, 2 tablespoon(s) Olive oil for roasting, 1 Cloves of Australian garlic, minced, 0.25 handful(s) Enoki mushroom, 2 tablespoon(s) Oilve oil for frying, 2 Free range eggs, 1 dash(es) White vinegar for poaching, 30 mL Basil pesto, 40 grams Yarra Valley black savourine goats cheese, 1 handful(s) Flowerdale Farm Petite Red Vein Sorrel Foliette, 1 handful(s) Flowerdale Farm Microgreen Lemon Balm, 1 Flowerdale Farm Viola Edible Flowers, 1 pinch(es) Sea salt and freshly ground black pepper,

View Details Discuss Recipe

Ingredients
0.5 teaspoon(s) of light soy sauce, 250 grams of smoked ocean trout, 1 pinch(es) Salt flakes and freshly grounded white pepper to taste, 2 tablespoon(s) of white sesame oil, 2 spears Flowerdale Farm Red Witlof, 2 tablespoon(s) of lime juice, 2 tablespoon(s) of rice wine vinegar, 1 punnet of Flowerdale Farm Microgreen Lemon Balm, 1 tablespoon(s) each of minced garlic, ginger and shallot, 1 lime, peeled and thinly segmented, 1 Flowerdale Farm Lemon Grass stalk, finely chopped, 50 grams of salmon roe,

View Details Discuss Recipe

Ingredients
1 lemon, 1 French stick, 0.25 cup(s) olive oil, 250 grams smoked salmon, 1 pinch of salt and pepper or to taste, 125 grams Flowerdale Farm Alfalfa Onion, 2 tablespoon(s) horseradish cream, 200 grams crème fraiche,

View Details Discuss Recipe