Ingredients
1 Lemon's juice, 4 skinless chicken breasts, 0.25 cup(s) pine nuts, 125 grams punnet Flowerdale Farm Alfalfa and Radish Sprouts punnet Flowerdale Farm Alfalfa and Radish Sprouts, 200 grams Flowerdale Farm Rocket Salad, 1 green pear, thinly sliced with core removed, 1 pinch(es) Salt and pepper to taste, 4 tablespoon(s) olive oil,

View Details Discuss Recipe

Ingredients
1 pinch(es) Salt and pepper to taste, 200 grams rare roast beef, thinly sliced, 2 tablespoon(s) Horseradish cream, 125 grams punnet Flowerdale Farm Alfalfa and Garlic Sprouts, 0.5 a red onion, thinly sliced, 1 butter lettuce, leaves separated and rinsed, 4 fresh white bagels,

View Details Discuss Recipe

Ingredients
1 teaspoon(s) Grated fresh ginger, 4 tablespoon(s) Ponzu sauce*, 500 grams Pork Fillet, 1 teaspoon(s) Crushed Garlic, 2 Carrots (Peeled and cut into 8cm x 1cm strips), 100 grams Flowerdale Farm Snow Pea Shoots, bottom third removed, 1 Juice of lemon, 200 grams Packet green tea noodles (Prepared according to packet instructions), 4 tablespoon(s) Mirin*, 1.5 Chinese white radish (Peeled and cut in to 8cm x 1cm strips), 4 tablespoon(s) Thick sweet soy sauce, 270 grams Packet Rice Paper Sheets,

View Details Discuss Recipe

Ingredients
500 grams Ricotta, 250 grams Milk, 200 grams Flour, 4 Eggs, 50 grams Sugar, 20 grams Baking Powder, 10 grams Oil, 20 grams Butter, 100 grams Sugar (for sugar syrup), 100 grams Water, 200 grams Berries, 200 grams Mixed Nuts, 250 grams Cream, 10 grams Chai Tea Powder, 1 handful(s) Flowerdale Farm Pea Tendrils, 1 handful(s) Flowerdale Farm Edible Flowers,

View Details Discuss Recipe

Ingredients
1 pork belly, 2 liter(s) water, 100 grams salt, 2 tablespoon(s) fennel seeds, 2 tablespoon(s) celery seeds, 2 tablespoon(s) sea salt, 2 liter(s) water (for brine), 100 grams salt (for brine), 1 clove garlic (for brine), 1 bay leaf  (for brine), 1 pinch(es) black peppercorns (for brine), 1 pinch(es) coriander seeds (for brine), 1 cinnamon stick (for brine), 3 smoked ham hocks, 1 bunch parsley, 4 banana shallots (diced), 2 tablespoon(s) sherry vinegar, 4 sprigs of thyme, 1 bay leaf (for hocks), 1 handful(s) viola and other edible flowers, 1 fresh kohlrabi ,

View Details Discuss Recipe

Ingredients
2 Medium pumpkins, different varieties, 2 teaspoon(s) Cumin seeds, 2 teaspoon(s) Fennel seeds, 100 mL Almond milk, 100 grams Raw pumpkin (finely diced), 100 grams Hazelnuts, 10 grams Fennel seeds (for dressing), 1 Red chilli (finely chopped), 1 tablespoon(s) Raw honey, 1 tablespoon(s) Lemon juice, 75 mL Extra virgin olive oil, 25 mL White wine vinegar, 5 grams Himalayan salt, 1 handful(s) Flowerdale Farm Wild Rocket leaves, 1 handful(s) Pumpkin seeds, 1 handful(s) Pomegranate seeds,

View Details Discuss Recipe

Ingredients
2 tablespoon(s) Caster Sugar, 60 mL Vdka, 40 mL Cointreau, 20 Rose Petals, 1 teaspoon(s) Lime Juice, 1 cup(s) Crushed Ice, 125 mL Cranberry Juice,

View Details Discuss Recipe

Ingredients
60 mL Gin, 30 mL Dry Vermouth, 1 Punnet Turkish Delight Rose Petals, 1 Shaved Cucumber to garnish,

View Details Discuss Recipe

Ingredients
1 Egg Yolk, 225 grams Flour, 28 grams Unsalted Butter, 90 grams Milk, 1 tablespoon(s) Chopped Tarragon, 250 grams Whipped cream infused with grated horseradish, 0.5 Bulb Fennel, 1 tablespoon(s) Chopped Shallots, 2 tablespoon(s) Salmon Roe, 200 grams Cured Salmon, 20 mL Rice Vinegar, 60 mL Water, 30 grams Palm Sugar,

View Details Discuss Recipe

Ingredients
2 grams Chicken breast, 1 grams Saffron per cryovac bag, 500 grams Frozen corn kernels, 1 pinch(es) Salt, 12 Baby corn, 50 grams Chopped smoked almonds, 30 grams Black Aleppo pepper, 1 dash(es) Olive oil, 1 dash(es) Lemon juice, 500 grams Chicken skin, 1 pinch(es) Cinnamon, 100 mL Olive oil, 2 kilo(s) Chicken wings chopped in 6, 1 Leek diced, 1 Carrot peeled and diced, 1 Celery stick, 2 Bay leaves, 5 Sprigs of thyme, 3 Cloves of garlic, 10 White peppercorns, 500 mL Madeira, 500 mL White wine, 3 liter(s) Chicken stock, 16 Flowerdale Farm Popcorn Shoots,

View Details Discuss Recipe