Ingredients
1 onion, finely sliced, 1 clove of garlic, crushed, 8 spears Flowerdale Farm Baby Corn, halved lengthways, 100 grams snow peas, ends removed, 1 clove of garlic, crushed, 1 tablespoon(s) of peanut oil, 100 grams snow peas, ends removed, 800 chicken breast, cubed, 1 tablespoon(s) of peanut oil, 125 grams packet Flowerdale Farm Bean Shoots, 4 tablespoon(s) soy sauce, 800 grams chicken breast, cubed, 1.5 cm knob ginger, grated, 125 grams packet Flowerdale Farm Bean Shoots, 4 tablespoon(s) soy sauce, 500 grams thick Asian egg noodles (prepared according to packet instructions), 1.5 cm knob ginger, grated, 1 onion, finely sliced, 500 grams thick Asian egg noodles (prepared according to packet instructions), 8 spears Flowerdale Farm Baby Corn, halved lengthways,

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Ingredients
40 Fresh Flinders Mussels, 2 cup(s) Freekeh, 1000 grams Vegetable, chicken or fish stock, 1 tablespoon(s) Cumin, 2 teaspoon(s) Coriander seeds, 1 teaspoon(s) Fenugreek, 1 teaspoon(s) Mustard seeds, 1 teaspoon(s) Cardamom powder, 0.5 teaspoon(s) Fennel seeds, 0.5 teaspoon(s) Nutmeg, 0.5 teaspoon(s) Black pepper, 0.25 teaspoon(s) Ground cloves, 150 mL Olive oil (for sauce), 10 Shallots peeled sliced, 10 Garlic cloves peeled crushed (for sauce), 1 Knob ginger chopped, 10 Flowerdale Farm lemon verbena leaves, 250 mL Mussel stock, 250 mL Chicken stock, 250 mL Cream, 250 mL White wine, 1 Punnet Flowerdale Farm saltbush leaves, 100 grams Rice flour, 0.5 teaspoon(s) Salt, 500 mL Water, 2 Punnets Flowerdale Farm warrigal greens, 1 Brown onion sliced, 2 Garlic cloves peeled crushed (for green puree), 50 mL Olive oil (for green puree), 1 Punnet Flowerdale Farm lovage, 80 mL Stock, 1 Punnet Flowerdale Farm cornflowers, 1 Punnet Flowerdale Farm Firesticks, 1 Pot Flowerdale Farm Microgreen Red Shiso, 1 Pot Flowerdale Farm Microgreen Celery,

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Ingredients
2 kilo(s) Bonless free range pork belly, 200 grams Chorizo, 16 Yabby tails, 2 liter(s) Chicken stock, 2 liter(s) Veal stock, 1 Ball butcher’s string, 1 Punnet Flowerdale petite purple carrot, 1 Punnet Flowerdale petite yellow carrot, 1 Punnet Flowerdale petite orange carrot, 1 Punnet Flowerdale petite fennel, 1 Punnet Flowerdale baby corn, 16 Pieces Flowerdale Jerusalem artichoke, 1 Punnet Flowerdale assorted edible flowers, 2 Bunches Flowerdale cut thyme, 1 Head garlic, 2 Large shallots, 1 Red pepper, 20 grams Star anise, 10 Bay leaves, 20 grams Cloves, 20 grams Coriander seeds, 10 grams Black peppercorns, 2 tablespoon(s) Corn flour,

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Ingredients
2 Quince (large), 4 Pears (ripe), 4 Passionfruit, 4 Oranges, 1 Cinnamon stick, 2 Cloves, 50 grams Caster sugar, 1 Brioche loaf, 4 Eggs (whole), 140 grams Caster sugar, 200 mL Full cream milk, 50 mL Dark rum (optional), 1 tablespoon(s) Clarified butter,

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Ingredients
8 ripe red cherry tomatoes, halved, 1 clove garlic, finely minced, 1 large orange, peeled and sliced into 1cm thick segments, 2 tablespoon(s) balsamic vinegar, 1 Flowerdale Farm Red Witlof, leaves separated, 1 Lime's worth of lime juice, 3 tablespoon(s) Mirin, 80 grams Flowerdale Farm Frisee lettuce leaves, 1 shallot, diced very finely, 1 teaspoon(s) finely grated palm sugar, 0.5 teaspoon(s) of finely minced ginger,

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Ingredients
500 grams Passionfruit Puree, 50 grams Sugar, 4 grams Gelatine, 500 grams Raspberry Puree, 50 grams Sugar, 4 grams Gelatine, 0.5 Watermelon, 1 Pineapple, 1 Honey Dew Melon, 1 Rock Melon, 1 Green Apple, 200 mL Pear Juice, 200 mL Lemon Juice, 1 Kiwi Fruit per serve, 2 Strawberries per serve, 1 tablespoon(s) Mascarpone per serve, 3 Half Strawberries additional per serve, 3 Raspberries per serve, 5 Blueberries per serve, 1 Passionfruit per serve, 1 pinch(es) Bee Pollen per serve, 1 pinch(es) Wild Orange and Cacao Crumble per serve, 1 pinch(es) Freeze Dry Fruit (optional), 1 handful(s) Flowerdale Farm Edible Flowers,

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Ingredients
200 mL Thickened Cream, 200 mL Mascarpone Cream, 40 grams Caster sugar, 300 mL Marsala Wine, 100 mL Sugar syrup (for the Marsala Wine Jelly), 8 grams Gold leaf gelatin sheet, 2 Pieces of Savoiardi, 100 mL Espresso, 40 mL Sugar syrup (for the Espresso soaking liquid), 120 grams Sugar, 180 grams Almond meal, 60 grams Cocoa powder, 50 mL Coconut oil (melted), 1 handful(s) Blueberries (to garnish), 1 handful(s) Strawberries (to garnish), 1 handful(s) Raspberries (to garnish), 1 Punnet Flowerdale Farm Micro Salad, 1 Punnet Flowerdale Farm Assorted Edible Flowers, 1 handful(s) Sweets of your choice (such as chocolate rocks),

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Ingredients
250 grams can tuna in oil or spring water, drained, 1 line_break_'Dressing", 250 grams cherry tomatoes, halved, 2 tablespoon(s) flat leaf parsley, coarsely chopped, 2 eggs, soft boiled, peeled and quartered, 1 pinch of salt and pepper or to taste, 0.5 small red onion, thinly sliced, 1 garlic clove, crushed, 250 grams mixed lettuce leaves, 0.25 cup(s) black Spanish olives, 150 grams green beans, trimmed and blanched, 4 tablespoon(s) olive oil, 1 125g punnet Flowerdale Farm Gourmet Mix, 0.25 cup(s) capers, drained, 4 small potatoes, steamed and halved, 2 tablespoon(s) lemon juice, 8 anchovy fillets,

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Ingredients
1 Punnet Flowerdale Farm Karkalla, 1 cup(s) Ham, roughly chopped, 5 Eggs, 1 cup(s) Milk, 1.5 cup(s) Tasty cheese, grated, 1 Small onion, thinly sliced, 1 Waxy potato, diced, 10 Cherry Tomatos, halved, 1 pinch(es) Black Pepper,

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