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Samphire – As seen on Master Chef

Details: Published on Monday, 11 February 2013 14:52

Samphire is an edible succulent that grows in coastal areas of Australia. With slim, noded stems it has a slight resemblance to asparagus, but delivers a salty, spicy taste with crunch. Samphire is a versatile ingredient that can be enjoyed in a wide variety of ways. Try blanching or lightly boiling then toss with butter or oil and vinegar as an exciting side dish. Samphire adds unique flavour to seafood dishes. It can be sautéed, stir-fried, steamed, pickled or used as a unique garnish for a wide range of meals.

Samphire was recently featured in the current season on Master Chef The Professionals. For more meal inspiration view this delicious recipe by Master Chef’s Marco Pierre White:

http://www.masterchef.com.au/recipes/baked-local-snapper-roasted-tomato-port-lincoln-king-prawns-zucchini-blossom-and-basil.htm

Flowerdale Farm Samphire is available in 70g punnets or 1kg box.

Seasonal Calendar

Details: Published on Wednesday, 06 February 2013 15:25

Flowerdale Farm has just released our new Menu Planner! The perfect quick reference guide, this large wall calendar details the availability of our produce at a glance. Ideal for use in the kitchen or office, this full colour guide instantly shows you what is in season, allowing you optimise your menu planning to use the freshest ingredients. To receive your A2 poster, please email news@flowerdalefarm.com.au with your postal details.

Yea Races Luncheon

Details: Published on Monday, 14 January 2013 14:20

Flowerdale Farm is a principal sponsor of the Eat Drink Charity initiative and hosts of the annual Yea Races luncheon. A fantastic day out for all the family, enjoy the fun of country racing in a trackside marque whilst indulging in the finest regional and gourmet produce prepared by some of Melbourne’s more celebrated chefs. Held on Sunday 24th February, the event is at St Pat’s Yea Race Club, Racecourse Road, Yea VIC 3717. Bus transfers are available from Southern Cross Station.

For further info please contact: eatdrinkcharity@gmail.com

Finger Limes In Season

Details: Published on Monday, 14 January 2013 14:06

Finger Limes Australian native Fingerlimes are currently in season. The perfect summer ingredient, these zesty citrus fruits are available in wide range of vibrant pulp colours. Fingerlimes are fantastic in cocktails and summer drinks, add a unique twist to Asian meals and are ideal with any seafood dish. They add brilliant colour, texture and flavour to desserts and sweet dishes.

Flowerdale Farm offers fresh or frozen whole fruit by the kg and premium grade pulp in 125g frozen packs.

Witlof

Details: Published on Monday, 14 January 2013 13:59

Witlof This unique vegetable has smooth, firm white leaves with either pale yellow or red tips. Witlof is grown indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up. It can be eaten raw or cooked. Witlof is ideal to use in salads – combine with blue cheese and sweet flavours such as roast pumpkin, pear or apple for a fresh summer meal. It is also perfect for entrees and savoury dishes, adding distinct flavour and texture.