Rockmelon Microgreen

Details

Published on Monday, 17 December 2012 13:26

Another innovation from the team at Flowerdale Farm! Grown from the seeds of rockmelon (cantaloupe) this sweet and fruity microgreen has an aromatic, juicy melon flavour. This new microgreen is a great addition to sweet dishes. Try in fresh fruit salad or add to ice-ream and sorbet for a dessert with a difference. Rockmelon microgreen also works well as a balancing agent in salads and shines as a garnish in savoury meals.

The Flowerdale Farm microgreen range is available in open pots and living top seal punnets.

Great Chefs

Details

Published on Monday, 12 November 2012 15:20

The Great Chefs program at William Angliss Restaurant gives final year cookery students the opportunity to work with the crème-de-la- crème of Melbourne's vibrant culinary scene.  The program offers students exposure to the skills of industry professionals and provides a unique dining experience for clients.  

Flowerdale Farm was a product sponsor of the 3 course lunches held on 29th & 30th October featuring renowned chefs Mark Normoyle (RACV Club) and Pierrick Boyer (Le Petit Gateau). The afternoon was a huge success with the chefs and students delivering an amazing array of dishes to the delight of dinners.

Popcorn Shoots

Details

Published on Monday, 12 November 2012 13:48

Specially developed by Flowerdale Farm, these vibrant fresh shoots are total surprise! Grown from uniquely cultivated popping corn, the bright yellow stalk and crown burst with a sweet flavour. With an intense sweetness and a crisp and crunchy texture they are ideal for fun and funky applications. Try them as a unique sweetener to salads, desserts and meat dishes or as a bright and flavoursome garnish.

Flowerdale Farm Popcorn Shoots are available in 70g punnets or a Box of 12 wholesale.

A Night to Remember

Details

Published on Monday, 15 October 2012 15:15

Flowerdale Farm was a proud sponsor of A Night to Remember, Alzheimer’s Australia Fundraising Dinner, held on Saturday 15^th September at RACV City Club, 501 Bourke Street, Melbourne.

Michelin starred ‘Demon Chef’ Alvin Leung of Hong Kong brought his revolutionary X-treme Chinese influence, teaming up with a world class line up of chefs who develop the unique five course menu for the night.

Chefs Jeffrey Tan, Chef De Cuisine, IPF Culinary Consultancy Services; Dale Lyman Executive Chef, William Angliss Institute; Philippe Mouchel Executive Chef, PM24; Mark Normoyle Executive Chef, RACV City Club; and Pierrick Boyer Executive Pastry Chef, Le Petit Gateau created a spectacular feast, with each course featuring Flowerdale Farm products.

Flowerdale Farm was proud to support A Night to Remember, with all funds raised assisting Alzheimer’s Australia to support and advocate for people living with dementia, their carers and families.