Ingredients
1 punnet of Flowerdale Farm Broccoli Alfalfa, 8 slices fresh rye bread, 3 tablespoons whole-egg mayonnaise, 1 pinch of salt and pepper or to taste, 0.5 roast chicken, shredded, 2 celery stalks, thinly sliced,

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Ingredients
1 cup(s) Plain Yogurt, 0.25 cup(s) Walnuts, 1 Punnet of Flowerdale Farm Mint Microgreen, 0.13 cup(s) Water (to desired consistency), 1 Punnet of Flowerdale Farm Broccoli Alfalfa, 1 cup(s) Ice Blocks,

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Ingredients
0.5 fennel bulb or 2 baby fennel, 125 grams packet grissini, 1 teaspoon(s) olive oil, 400 grams assorted cured meats, 1 lemon wedge, 1 punnet Flowerdale Farm Chard Microgreens, 2 tablespoon(s) chopped Flowerdale Farm continental parsley,

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Ingredients
2 chicken breast fillets, 2 large red chilies, seeds removed and thinly sliced, 1 cup(s) mint Flowerdale Farm Mint, shredded, 4 tablespoon(s) fish sauce, 3 cloves garlic, crushed, 1 cup(s) Flowerdale Farm Corriander, shredded, 1 red onion, thinly sliced, 5 cm ginger, grated, 200 grams punnet Flowerdale Farm Mung Sprouts, 1 liter(s) water, 1 tablespoon(s) sesame oil, 1 liter(s) chicken stock,

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Ingredients
200 grams Green asparagus, 100 grams Butter, 50 grams Whipping cream, 100 mL Jersey milk, 2 Gelatine leaves, 250 grams Cream, 1 dash(es) Salt, 1 Loaf levain crisp, 1 Bunch Flowerdale Farm Baby Golden Beet (oven baked), 1 Punnet Flowerdale Farm Bulls Bood Foliette, 1 Punnet Flowerdale Farm Wasabi Leaves, 1 Punnet Flowerdale Farm Sweet Allysum Edible Flowers, 1 Punnet Flowerdale Farm Micro Salad Mix,

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Ingredients
90 grams Wild Oats, 3 Dates (pitted, roughly chopped), 6 grams Goji Berry, 10 grams Sunflower Seed (soaked), 10 grams Peppitas (soaked), 10 grams Chia Seed, 10 grams Almond Flakes, 180 grams Almond Milk, 1 pinch(es) Coconut Shaving, 1 pinch(es) Almond Flakes, 1 pinch(es) Pistacchio, 1 pinch(es) Goji Berry, 1 handful(s) Raspberry, 1 handful(s) Blueberry, 1 handful(s) Dehydrated Orange Crisps, 1 Agave (drizzle), 1 pinch(es) Flowerdale Farm Confetti Edible Flower Petals, 1 pinch(es) Mint,

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Ingredients
600 grams Nichols Ethical Free Range boneless chicken thigh (skin off), 4 Cloves garlic, 100 mL Grape seed oil, 1 teaspoon(s) Tōgarashi, 2 teaspoon(s) Salt, 1 teaspoon(s) Mirin, 1 teaspoon(s) Light soy sauce, 3 Medium size dutch cream potatoes, 100 mL Dashi stock, 50 grams Salted butter, 1 Lemon - juiced, 150 grams Meander Valley Crème fraîche, 1 Small Shima Wasabi Stem, 6 Large wasabi leaves, 20 grams Toasted sesame seeds, 10 grams Katsuobushi, 1 teaspoon(s) White pepper,

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Ingredients
600 grams Grey salt, 195 grams Brown sugar, 5 grams Star anis, 5 grams White peppercorn, 6 pinch(es) Lemon zest, 6 pinch(es) Lime zest, 150 mL Orange juice, 500 mL Beet juice, 20 mL Gin, 1 Bunch of dill, chopped, 1 Salmon filet, skin on, 1 Baby fennel bulb, shaved, 1 Cooked whole baby beet, 1 Chioggia beet, shaved, 1 handful(s) Brussel sprouts, 1 Grapefruit, 1 handful(s) Walnuts, 1 handful(s) Cherry tomatoes, 1 handful(s) Small beet leaves, 1 Egg yolk, 50 mL Sherry vinegar, 1 teaspoon(s) Dijon mustard, 100 mL Walnut oil, 100 mL Extra virgin olive oil, 1 pinch(es) Salt and pepper to taste, 1 handful(s) Flowerdale Farm microgreen lemon balm,

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Ingredients
2 kilo(s) Beets (medium), 3 liter(s) Water, 500 mL Red Wine Vinegar, 10 grams Chilli Flakes, 35 grams Crushed Garlic, 9 grams Tarragon, 9 grams Thyme, 250 grams Sugar, 60 grams Cooking Salt, 1 teaspoon(s) Flake Salt, 0.5 cup(s) Rolled Oats, 0.5 cup(s) Pumpkin Seeds, 0.5 cup(s) Pistachios, 0.5 cup(s) Sunflower Seeds, 0.5 cup(s) Sesame Seeds, 1 tablespoon(s) Caraway Seeds, 1 teaspoon(s) Cayenne, 1 Egg white, whisked, 60 mL Extra Virgin Olive Oil, 3 tablespoon(s) Maple Syrup, 1 Drizzle of Lemon Juice, 1 cup(s) Goats Cheese to serve,

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Ingredients
1 kilo(s) Blue eye cod fillet. Skin on, 150 mL Fish stock, 1 pinch(es) Salt and pepper to taste (for fish), 1 cup(s) Cottonseed oil for frying fish skin, 100 grams Grated Comté, 50 grams Thinly sliced spring onion, 325 grams Potato peeled and roughly chopped, 30 grams Butter, 1 pinch(es) Salt and pepper to taste (for Croquettes), 50 grams Flour, 3 Eggs, 100 mL Milk, 50 grams Panko crumb, 1 cup(s) Cottonseed oil for frying Croquettes, 1.5 Cobs of corn, 10 Baby leek, 1.6 liter(s) Brown chicken stock, 100 mL Vermouth, 200 grams Brown onion, peeled, 200 grams Carrot, peeled, 100 grams Leek chopped, 100 grams Celery chopped, 3 Thyme sprigs, 2 Bay leaves, 5 Black pepper corns, 100 grams Unsalted cold butter, diced, 1 Punnet Flowerdale Farm Popcorn Shoots,

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